Lightly oil outdoor grill grate with cooking spray
and preheat for high heat. Place swordfhish steaks
in a bowl, and brush with lemon juice.
Coat each side with lemon pepper and dill. Place
swordfish on the prepared grill, and cook 6 minutes
on each side, or until fish is easily flaked with a
fork.
Originally Submitted
1/13/2022
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You can add this Lemon Dill Swoardfish recipe to your own private DesktopCookbook.
