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Instructions |
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on the stove heat the peanut butter and syrup and
stir until smooth
crush cornflakes and then add to the peanut butter
mixture mix well.
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put a piece of parchment paper in a 9x13 pan then
add the mix and spread evenly. then put in freezer.
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melt chocolate and coconut oil together in a steel
bowl on top of a pot half filled with water and then
stir until melted
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take mixture out of freezer and cut bars to desired
size. then dip in melted chocolate. Place on
parchment paper and freeze for 10 minutes
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Originally Submitted
1/15/2022
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