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Instructions |
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mix the first four ingredients with a fork until it
becomes a crumb consistency. press down in a small
squared pan (9x9) lined with parchment paper. and
bake for 15 mins. at 350 degrees. let cool for 20
mins.
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after it cools spread a layer of vegan caramel on
top. and freeze for 30 mins.
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melt the chocolate and coconut oil in a steel bowl
on top of a pot half filled with water.
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add a layer of melted chocolate. and then return to
freezer for 10 mins. After 10 mins. take out and cut
to desired size squares.
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Originally Submitted
1/15/2022
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