|
|
Marinade-Mexican (All Meats)
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
| Preptime |
|
20 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/4 Cup Olive Oil
|
| |
Juice from 2 whole Limes
|
| |
3 Large Garlic Cloves
|
| |
1/2 Cup Cilantro Leaves (packed tightly)
|
| |
1/2 tsp Cumin
|
| |
1 tsp Chili Powder
|
| |
1/3 Cup fresh onion - chopped
|
| |
1 1/2 tsp Salt
|
| |
1 tsp Sugar
|
|
|
| |
Boneless, Skinless, Chicken Breasts (about 3 or 4)
|
| |
Pork Chops ( about 4)
|
| |
Steak (I like to use Sirloin)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place ALL ingredients in a Blender to chop and mix well.
Place meat in plastic bag, add Marinade.
Marinate 2-24 hours.
|
|
|
|
Meat can also be place in a freezer bag with
marinade and frozen for cooking another time.
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Baked potato, vegetable or salad, white Wine
|
|
|
Originally Submitted
1/16/2022
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Marinade-Mexican (All Meats) recipe to your own private DesktopCookbook.
|
 Recipe "Pin It")
