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Buttermilk Pancake Batter Recipe

   
 

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     Buttermilk Pancake Batter

Category   Breakfast - Brunch
Sub Category   None
Ingredients
2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 Tablespoons sugar
2 eggs, lightly beaten
2 cups buttermilk
1 teaspoon vanilla
1/4 teaspoon vegetable oil
 
Instructions
Mix dry ingredients together. Combine remaining ingredients in a separate bowl and add to flour mixture. Stir until all ingredients are moistened.
Melt butter in a cast iron skillet. Pour about 1/2-3/4 cup batter for each pancake.


Originally Submitted 1/16/2022





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