For nut lovers, stir in 2 cups coarsely chopped nuts with the chocolate chips.
Instructions
Heat oven to 350 F.
Combine flour, baking soda, and salt in small bowl.
In large bowl, beat butter, sugars, vanilla and eggs
on medium speed or with spoon until light and
fluffy. Stir in dry ingredients (dough will be
stiff.) Stir in chocolate chips.
On ungreased cookie sheet, drop dough by
tablespoonfuls or No.40 cookie/ice cream scoop 2
inches apart. Flatten slightly.
Bake 11 to 13 minutes or until light brown (centers
will be soft). Cool 1 to 2 minutes; remove from
cookie sheet to cooling rack.
HIGH ALTITUDE- Bake 10-12 minutes.
Originally Submitted
1/16/2022
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