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Icing, Creamy French (Mint base)
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Desserts - Breads
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None
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Ingredients |
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2 Tbs Water
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4 1/2 Tbs Sugar
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2 1/3 cup confectioners sugar
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1 egg
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2/3 cup Crisco
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1 tsp Vanilla
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For Mint Frosting- use Peppermint Extract
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Instructions |
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Boil Water and sugar.
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Mix confect sugar and egg. Blend this with the
water sugar syrup.
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Add Crisco and vanilla (or peppermint) For the
mint, start with 1/2 tsp and add a little until
taste is right.
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Beat until creamy.
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Originally Submitted
1/16/2022
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