1 can black or pinto beans or refried beans, drained and rinsed
1 and 1/2 cups white or brown rice, cooked
2 cups shredded cheese
5-6 large flour tortillas
sour cream, guac, salsa for serving
Instructions
1. Preheat oven to 375 degrees. Line a baking
sheet with parchment paper. Prepare meat and
rice.
2. Layer flour tortillas with a handful of meat,
beans, rice and cheese. Roll burrito tightly,
folding the ends in, and place seam-side down on
prepared baking sheet.
3. Bake for 20 minutes or until warmed through.
4. Meanwhile, heat enchilad sauce in a saucepan.
Remove burritos from oven and spoon enchilada
sauce on top. Add a sprinkle of cheese. Return
to oven for a few minutes until cheese is melted.
Freeze up to 3 months. Thaw overnight in the
refrigerator then bake as directed.
Originally Submitted
1/26/2022
0 Out of 5 from
0 reviews
You can add this Wet Burrito recipe to your own private DesktopCookbook.
