Preheat the oven to 350F and spray a 9x13-inch
baking dish with nonstick cooking spray.
Split your rolls in half. Place the bottom halves in
the prepared baking dish.
Top the buns with 6 slices of Swiss cheese, follow
with corned beef, sauerkraut, dressing, more corned
beef and then a second layer of 6 slices of Swiss
cheese.
Place the top halves of the buns on top.
In a small bowl, mix together the buttered topping
ingredients.
Brush the top of the rolls with the melted butter
mixture.
Cover the dish with tinfoil and bake for 20
minutes, or until the cheese is hot and bubbly.
Remove foil, and bake for an additional 5 minutes
(or until the tops of the sliders turn a golden
brown).
Remove from oven, slice and serve.
Originally Submitted
2/1/2022
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