Place the soy sauce, olive oil, lemon juice,
Worcestershire sauce, garlic powder, basil,
parsley, and pepper in a blender. Add hot pepper
sauce and garlic, if desired. Blend on high speed
for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and
refrigerate for up to 8 hours. Cook meat as
desired.
Originally Submitted
2/11/2022
0 Out of 5 from
0 reviews
You can add this Leg of Lamb Marinade recipe to your own private DesktopCookbook.
