1 pkg. Stove-Top stuffing, mixed to pkg. directions
1 c. Parmesan cheese
dash nutmeg
6 eggs, beaten
1/3 c. melted butter
Instructions
* Mix all ingredients together
* Form into walnut-sized balls
* Place on lightly greased cookie sheet and bake 400°F for 10-15 min. until
firm. or 20 balls can be microwaved on Medium-High for 5 minutes. Serve
Mustard Sauce-
1/3 c. dry mustard
1/2 c. vinegar
1/2 c. sugar
1 egg yolk
* Combine all ingredients in saucepan and simmer until slightly thickened.
* Can be covered & stored in refrigerator for up to a month
Serving
Suggestions
try with a mustard sauce
Originally Submitted
5/6/2008
0 Out of 5 from
0 reviews
You can add this Spinach Balls recipe to your own private DesktopCookbook.
