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In a large skillet, brown ground beef. Drain and
set aside. Add bacon to the skillet and cook 5 to
7 minutes or until cooked through, stirring
frequently.
Add onions and cook an additional 4 to 5 minutes
or until onions are soft and translucent.
Add ground beef and bacon mixture to a large 6
quart slow cooker.
Add pork and beans, drained kidney and white
beans, ketchup, brown sugar and liquid smoke.
Stir gently to combine. Place lid on slow cooker
and cook on low for 4 to 5 hours or on high 2 to 3
hours, stirring as needed. If the mixture seems a
little dry, add a few tablespoons of water.
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Serve with tortillas chips, corn ships, sour cream,
cheese, whatever you want.
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