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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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12 ounces thick sliced bacon, crumbled
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3/4 cup mayonnaise
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1/2 cup Parmesan, grated
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1 1/2 cups peas, thawed
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12 ounces pasta shells, cooked and drained
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Instructions |
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Cook bacon and pasta as directed. Mix all ingredients and cool for
an hour.
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Originally Submitted
6/16/2022
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0 Out of 5 from
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You can add this Bacon Pasta salad recipe to your own private DesktopCookbook.
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