1 (8 ounce) can artichoke hearts, drained and quartered
Instructions
* Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
* Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Originally Submitted
5/6/2008
0 Out of 5 from
0 reviews
You can add this Artichokes in a Garlic and Olive Oil Sauce recipe to your own private DesktopCookbook.
