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Zucchini Fritters Recipe


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     Zucchini Fritters

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   15 minutes

4 cups shredded zucchini , 3 medium or 2 large zucchinis
2/3 cup all-purpose flour
2 large eggs whisked
1/4 c sliced green onions
1 tsp fine sea salt
1/4 tsp ground black pepper
2-3 Tbsp Olive Oil
sour cream and green onions to serve

Place the shredded zucchini in a colander in the sink. Sprinkle with 1/2 teaspoon salt and let sit for 5 to 10 minutes so water can strain. Use a paper towel or cheese cloth to squeeze out any extra water. Place the zucchini in a bowl. Add the flour, eggs, green onions, and remaining 1/2 teaspoon salt. Stir just until combined. Add the olive oil to a large skillet and heat over medium-low heat. After a minute, scoop the mixture with a large cookie scoop (or 3 Tablespoons) and add to the pan. Gently press down with a spatula and then cook 2 to 3 minutes, or until golden brown. Flip and then cook an additional 2 to 3 minutes. Turn up the heat or turn down if browning too fast. Transfer cooked zucchini fritters to a plate lined with paper towel. Sprinkle the top with salt and pepper if desired. Serve the zucchini fritters with sour cream and chives if desired.
Notes Variation- If you want to boost the flavor add in a clove of minced garlic and a couple Tablespoons of grated parmesan cheese.

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