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Chipotle Hollandaise sauce Recipe


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     Chipotle Hollandaise sauce

Category   Breakfast - Brunch
Sub Category   None

3 egg yolks at room temp
2 tsp lemon juice
1 tbsp chipotle pepper in adobe sauce
1 tsp sugar
1 1/2 sticks unsalted butter
1 tbl ketchup
salt to taste
2 tbsp hot water

Place the butter in pan and cook until melted and hot. Butter must be hot to get the eggs to emulsify.
Add the egg yolks, 1 tbl hot water, chipotle pepper, ketchup, salt, sugar and lemon juice to the blender. Blend for 10 seconds till it is well combined
Keep the blender running on medium and slowly stream melted hot butter into the mixture. Blend for another 30-45 seconds. If the hollandaise is too thick slowly drizzle in another tbl of hot water
I use this over a california eggs benedict. Bisguit topped with avacado, poached egg and sauce

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