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Lemon Sauce Recipe

   
 

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     Lemon Sauce

Category   Sauces
Sub Category   None
Servings   2/3 cup

Ingredients
1/4 cup chicken broth or water
2 tablespoons lemon juice
2 tablespoons honey
1 tablespoon vinegar
1 tablespoon vegetable oil
1 1/2 teaspoons catsup
1/4 teaspoon garlic salt
1 teaspoon cornstarch
1 teaspoon cold water
 

Instructions
Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in 1-quart saucepan.
Mix cornstarch and water and stir into broth mixture. Heat to boiling, stirring constantly.
Cover and refrigerate.
Serving Suggestions
Serve with appetizers.


Originally Submitted
5/6/2008





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