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1 pint whipping cream
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3 Tbs. Cocoa (Hersheys)
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1 tsp vanilla
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1 cup sugar
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Put Chocolate in whipping cream and place in freezer until
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crystals form. Whip until soft peaks form. Add sugar and beat
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until firm peaks form. Do the same for white whipped cream.
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Can be frozen -not as thick after freezing but texture and flavor is really
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is flavor is still really good. Bunni said she doesn't always
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remember to get it in the freezer so she dumps everything in
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and whips until stiff peaks form.
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