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Pollo Ala Creama Recipe

   
 

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     Pollo Ala Creama

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   35 minutes

Ingredients
2 tablespoons olive oil
4 cups boneless chicken breasts, cut in strips
1 sweet onion, cut in half lengthwise and sliced
2 cups fresh mushrooms, sliced fairly thick
1 tablespoon paprika or more if desired
2 tablespoons chicken base
1 cup heavy cream Mexican cream works best
2/3 cup sour cream
 

Instructions
Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink and onions are translucent. Add cream, mushrooms, paprika and chicken base. Bring to a boil and simmer for 5 to 7 minutes or until chicken is tender. Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce. Serve hot with warmed flour tortillas and Spanish Rice.


Originally Submitted
8/26/2022





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