Trim ham if needed, then place in slow cooker.
Combine melted butter and honey, then massage over
ham, getting in between the slices a little. Cover
and cook on LOW 4-5 hours.
At the end of the cooking time, preheat broiler on
HIGH, and line a roasting pan with heavy duty
aluminum foil.
Combine sugar, seasoned salt, onion powder, ground
cinnamon, ground nutmeg, ground ginger, ground
cloves, paprika and allspice in a small bowl. Pat
half of the sugar mixture over the top of the ham.
Boil for several minutes, until bubbly and
caramelized, then remove from oven.
In a small saucepan, add remaining sugar mixture.
Add 3 tbsp of ham juices from the bottom of the
slow cooker. Stir and heat to boil. Boil for about
1 minute, then remove from heat. Brush or pour
glaze over the ham, then broil again for a minute
or 2. (Careful...don't let it burn!). Remove from
the oven and let ham rest for 5-10 minutes.
Serve warm or cold and enjoy!
Originally Submitted
8/28/2022
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