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Pizza Stuffed Pasta Shells Recipe

   
 

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     Pizza Stuffed Pasta Shells

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb lean ground beef
1 clove garlic, finely chopped (½ tsp minced or 1/8 tsp powder)
4 oz pepperoni sliced, cut into quarters
3 cups pizza sauce (or marinara)
21 uncooked jumbo pasta shells
2 cups shredded mozzarella cheese (8 oz)
 

Instructions
Heat oven to 375. Spray 9x13 baking dish with cooking spray. In skillet, cook 1 lb ground beef and garlic over medium-high heat, stirring occasionally, until thoroughly cooked. Drain. Stir in half of the 4oz quartered pepperoni slices and 1 cup of the sauce. Cook 5 minutes or until mixture is heated. Remove from heat.
Meanwhile, cook 21 uncooked jumbo pasta shells as directed on package. Drain. Stuff each cooked shell with 2 Tbsp beef mixture; place in single layer in baking dish. Cover shells with remaining 2 cups pizza sauce, the 2 cups cheese and the remaining half of the pepperoni.
Bake 25 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.


Originally Submitted
8/31/2022





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