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4 c old fashioned rolled oats
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1 1/2 cu pecan halves, slightly chopped
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1 tsp sea salt or pink salt
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1/2 tsp cinnamon
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1/2 c maple syrup
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1//2 c olive oil
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1 tsp vanilla
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Optional- fried fruit, seeds, cranberrys, etc
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Mix all except fruit. Add oil and syrup. Stir to completely cover the oaths and nuts. `
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Spread on parchment paper lined cookie sheet
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Bake at 350 degrees for 21 to 24 minutes. Let cool for
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45 minutes. Break up and store in air tight container
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Add fruit after baking.
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