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Creamy & Cheesy Broccoli Cheese Soup Recipe

   
 

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     Creamy & Cheesy Broccoli Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   Gina

Ingredients
3 c chicken broth
3/4 cups minces onion
4 cups broccoli florets
1 1/2 c matchstick carrots
1 tsp minced garlic
salt & pepper to taste
2 cups heavy cream
1 c shredded parmeasan cheese
1 cup mild cheddar cheese
 
2 tbsp cornstarch
1/4 c water

Instructions
Add chicken broth, onions, broccoli, carrots, garlic, salt and pepper to the instant pot
Pressure cook high for 2 minutes. Allow for 3 minute NPR before releasing the pressure manually. Remove lid and stir in the heavy cream. Set instant pot to saute low and heat until it almost begins to sinmmer. Turn the instant pot off. Once heated gradually stir in the parmeasan and cheddar cheese. Make a slurry with the cornstarch and water. Slowly add it to the soup until it thickens to your liking.


Originally Submitted
8/31/2022





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