Olive Oil as required for browning garlic and onion
PINCH, DRIED ITALIAN SEASONINGS
Thyme, Oregano, Marjoram, Basil, Rosmary and Sage
Instructions
Using a 4-inch-deep sauté pan add the olive oil
and lightly brown the onion and garlic. Add the
crushed tomatoes and seasonings. I use the
Italian seasoning mix although I have broken down
the ingredients on my list if you wish to pick and
choose. Starting with medium heat, simmer, frequently stirring,
for 20 to 30 minutes.
While this may appear to be undercooked, the
result is a fresh sauce flavor when spread over
pasta. In all of my recipes calling for sauce of
your choice this in fact is my sauce of choice.
Keep in mind that the sauce cooks further when
added to another recipe in which case I cook the sauce no
longer than 20 minutes.
Originally Submitted
9/1/2022
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You can add this John's Simple Marinara Sauce recipe to your own private DesktopCookbook.
