¼ cup fresh chopped Italian flat-leaf Parsley (or ½ tsp dried parsley
2 Tbsp fresh Chives , or ½ tsp dried
½ tsp dried dill weed
1 clove garlic , minced
1/8 tsp paprika
Freshly cracked Salt and pepper , to taste
¼ – ½ cup Buttermilk , as needed to desired consistency
Instructions
In a medium sized bowl whisk together the
mayonnaise, Greek yogurt (or sour cream), vinegar
and seasonings. Whisk in the buttermilk until
desired consistency for dipping or dressing. For
best flavor, refrigerate for at least one hour
before serving. Store in the refrigerator for up
to 1 week.
Flavor Variations-
Add tang- Squeeze a little citrus (orange, lemon,
or lime) for extra tangy flavor.
Bacon- Add ¼ cup of bacon crumbles.
Cheese- Add ¼ cup freshly grated parmesan cheese
Cilantro Ranch Dressing- Add ½ bunch of cilantro
and 1 tomatillo and add all ingredients to a food
processor. Blend until smooth.
Jalapeño Ranch Dressing- add 1 jalapeño pepper
(seeds removed for milder spice) and blend all
ingredients in food processor until smooth.
Originally Submitted
9/1/2022
0 Out of 5 from
0 reviews
You can add this Ranch Dressing recipe to your own private DesktopCookbook.
