Preheat oven to 350. Spray 9x13 pan. Pour 1/3 cup
enchilada sauce and spread. Arrange 4.5 tortillas
across bottom, cover as best as can.
In bowl mix refried beans and taco seasoning. Spread
mixture over tortillas. Use same bowl and add
chicken, black beans, tomatoes, and remaining
enchilada sauce.
Spoon half mixture on top of beans. Place remaining
4.5 tortillas on top. Put remaining chicken on top
and sprinkle with cheese.
Bake 30 minutes. Can cover with lettuce, jalapenos,
salsa, and light sour cream.
Serving
Suggestions
8 servings 4 points
Originally Submitted
9/8/2022
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