WW Pumpkin Cheesecake Muffins Recipe

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Category		Breakfast - Brunch
Sub Category		None

Ingredients

	1 1/2 cup Kodiak buttermilk pancake mix
	1 cup canned pumpkin
	2 large eggs
	1 tbsp vanilla
	1/4 cup water
	1 1/2 tsp pumpkin spice
	1 tsp cinnamon
	1/3 cup sugar substitute
	1 tsp baking powder

	3 oz light cream cheese softened
	2 tbsp sugar substitute Lakanto
	1 egg yolk
	1/2 tsp vanillla


Instructions


Preheat oven 350. Line muffin pan. Moix pumpkin, eggs, water, vanilla, and sugar. In separate bowl mix kodiak, pumpkin spice, cinnamon, and baking powder.


Gradually add dry mix to wet mix. Fill muffin tins little over half full.


Beat together cream cheese and sugar. Add egg yolk and vanilla. Spoon about 1 tbsp of mix into pumpkin batter. Use toothpick or butter knife to swirl.


Bake 18-20 minutes. Store in fridge for up to 4 days.


Serving Suggestions

12 muffins 2 points

Originally Submitted 9/8/2022

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