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Instructions |
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1. Place bread slices on cutting board. Use butter
knife to spread mayo evenly over 1 side of each
slice of bread.
2. Flip 1 slice over (mayo side down) in a non-stick
skillet. Sprinkle evenly with half the cheese.
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3. Place ham, pickle chips, and remaining cheese
on top and cover with other slice of bread - mayo
on the outside.
4. Heat skillet over medium heat and cook until
bread is golden brown on the bottom, about 4
minutes.
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5. Use spatula to flip sandwich over. Place saucepan
lid on sandwich and press down firmly, then leave
lid in place.
6. Cook until second side is golden brown and cheese
is melted - 1-2 minutes
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7. Turn off heat, transfer sandwich to cutting board
to cut in half.
8. Enjoy!
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Originally Submitted
9/20/2022
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