1/3 cup plain whole-milk yogurt OR 1/3 cup dairy free greek style yogurt
1/2 ripe banana, peeled and broken into pieces
2 tsp honey
pinch of salt
Toppings - the rest of the banana sliced, kiwi, fresh berries, granola, dried fruit, or nuts
Instructions
1. Add pineapple and mango to food processor and
lock into place.
2. Pulse until fruit is finely chopped, about 20 1-
second pulses.
3. Remove lid and scrape down sides of processor.
4. Add yogurt, banana, honey, and salt. Turn
processor on and blend until smooth - about 1
minute.
5. Remove lid and carefully remove processor blade.
6. Divide smoothie between two bowls.
7. Add your favorite toppings.
8. Enjoy!
Originally Submitted
9/20/2022
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