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Instructions |
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1. Adjust oven rack to lowest position and heat oven
to 450 degrees.
2. Line rimmed baking sheet with aluminum foil.
3. Pull and snap off outer leaves of cauliflower and
cut into 8 wedges.
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4. Put wedges on baking sheet.
5. Drizzle 2 tbsp oil over wedges; sprinkle with
salt and pepper.
6. Toss cauliflower to make sure it's evenly coated.
7. Spread wedges into even layer.
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8. Cover baking sheet tightly with aluminum foil.
Place baking sheet in oven for 15 minutes.
9. Remove the foil and flip wedges over using tongs.
10. Continue roasting for 12-18 minutes or until
deep golden brown.
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11. Let cauliflower cool for 5 minutes.
12. Drizzle with remaining oil and parmesan.
13. Enjoy!
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Originally Submitted
9/20/2022
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