Free Online Recipes

Sign Up login

Potato Skins with cheese and bacon Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Potato Skins with cheese and bacon

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   2 hours

baking potatoes (about 8 oz each)
1 1/2 tablespoons unsalted butter, melted
1/2 cup finely shredded cheddar cheese
4 strips cooked bacon, crumbled

Preheat oven to 400. Scrub and dry the potatoes. Pierce each one with a fork. Bake for 1 hour and 10 minutes, or until very tender when pierced with a knife. Remove the potatoes from the oven, reduce the oven temperature to 375.
As soon as the potatoes can be handled, cut in half lengthwise. Scoop out the potatoes, leaving 1/4 inch shell. Reserve the scooped out potato for another use.
Brush the insides of the skins generously with the melted butter. Sprinkle on the cheese and top with the crumbled bacon.
Return the potatoes to the oven and bake for 30 minutes or until the tops are golden and the skins are very crisp.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Potato Skins with cheese and bacon recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.