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Potato Skins with cheese and bacon Recipe

   
 

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     Potato Skins with cheese and bacon

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   2 hours

Ingredients
baking potatoes (about 8 oz each)
1 1/2 tablespoons unsalted butter, melted
1/2 cup finely shredded cheddar cheese
4 strips cooked bacon, crumbled
 

Instructions
Preheat oven to 400. Scrub and dry the potatoes. Pierce each one with a fork. Bake for 1 hour and 10 minutes, or until very tender when pierced with a knife. Remove the potatoes from the oven, reduce the oven temperature to 375.
As soon as the potatoes can be handled, cut in half lengthwise. Scoop out the potatoes, leaving 1/4 inch shell. Reserve the scooped out potato for another use.
Brush the insides of the skins generously with the melted butter. Sprinkle on the cheese and top with the crumbled bacon.
Return the potatoes to the oven and bake for 30 minutes or until the tops are golden and the skins are very crisp.


Originally Submitted
10/2/2022





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