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Roasted Carrots & Onions Recipe


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     Roasted Carrots & Onions

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   5

1 pound carrots
1 onion
olive oil
salt and pepper

Adjust rack to top position and preheat oven to 425 degrees. Peel & cut carrots on a diagonal into 1-inch thick pieces. Cut onion into 1/2 inch thick wedges.
Toss carrots and onion wedges on a baking sheet with a large drizzle of oil, salt and pepper. Roast on top rack until brown and tender, 25 - 30 minutes.

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