1.2 lb. lean ground beef, seasoned with salt and pepper
1/4 Cup chopped onion
1 clove minced garlic
1 jar (24 oz) spaghetti sauce
6 oz. chive and onion cream cheese (divided)
2 tsp. italian seasoning
1 Cup shredded mozzarella (divided)
3 Cups cooked penne (1-1/2 dry penne)
Instructions
Preheat oven to 350 deg. In Dutch Oven over medium-high heat,
cook ground beef, onion and garlic. Drain grease. Then stir in
spaghetti sauce, 4 oz. of cream cheese, italian seasoning, and 1/2
cup of mozzarellas .
Cook and stir this mixture until cheese is melted, about 5 minutes.
Gently stir in the cooked penne to combine.
Carefully pour this into a greased 8 X 8 inch baking dish. Dot the rest
of the cream cheese evenly over the pasta. Sprinkle the remaining 1/2
Cup of Mozzarella evenly over the top. Bake, uncovered, for 20
minutes or until hot and bubbly. Let stand 10 minutes before serving.
This dish is really good!!
Originally Submitted
10/5/2022
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