Preheat oven to 400 degrees. Choose a baking dish slightly larger
than recommended (I use a 2 quart). Pour a thin layer of cream to
cover the bottom of the dish. Place the cinnamon rolls in the dish,
not touching each other. Combine the melted butter, brown sugar,
1/4 teaspoon vanilla, and cinnamon. Pour over the cinnamon rolls.
Pour more heavy cream over the top of the cinnamon rolls. Cover
with foil and bake for 20-25 minutes. Remove the foil and bake 2
minutes more.
While the rolls are baking, put the included icing in a bowl. Add a
couple Tablespoons powdered sugar, remaining 1/4 teaspoon
vanilla, and enough heavy cream to maintain a
spreadable/pourable consistency. Once the rolls are done, allow to
cool for 2 minutes, then pour the icing over the top.
Originally Submitted
10/9/2022
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