1. Preheat oven to 375 degrees F
2. Lightly grease cookie sheets or place parchment
paper on bottom of cookie sheet
3. Combine dry ingredients; set aside
4. In a large bowl, cream butter & sugars
together.
5. Beat in eggs, 1 at a time
6. Stir in vanilla
7. Stir in dry ingredients until mixed well
8. Stir in chocolate chips, coconut & almonds
9. Drop by rounded tablespoons onto prepared
cookie sheets
10. Bake 8-10 minutes, then cool for 5 minutes
before moving to a wire rack to cool completely.
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