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Salads - Soups - Sidedishes
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None
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| Servings |
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2
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| Preptime |
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15 minutes
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Ingredients |
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1 Tbsp kimchi juice
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1Tbsp gochujang
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1/2 Tbsp soy sauce
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1/2 Tbsp brown sugar
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cooking oil
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1 cup Kimchi, chopped
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185g canned tuna
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2 cups cooked rice
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50g canned corn
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1 Tbsp sesame oil
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green onions, nori, sesame seeds, fried egg (garnish)
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Instructions |
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Mix kimchi juice, gochujang, soy sauce and sugar in
a small bowl, until combined.
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Heat frying pan over medium high heat. Add oil, and
fry kimchi until soft. Add tuna and combine.
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Add rice and seasoning sauce, mix thoroughly.
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Add corn and sesame oil. Plate with selected
garnishes.
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Originally Submitted
10/18/2022
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0 Out of 5 from
0 reviews
You can add this Kimchi Fried Rice recipe to your own private DesktopCookbook.
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