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1. Preheat oven to 400°. Place cubed pumpkin on aluminum
lined15x10x1-in. baking sheet. Drizzle with oil; sprinkle with
salt and pepper. Toss to coat. (I do this in a baggie) Roast until
tender, 25-30 minutes, stirring occasionally. When done,
remove foil with cooked pumpkin and reuse the same pan.
2. Reduce oven setting to 350°. On greased 15x10x1-in.
baking pan (same as the one you used to bake the pumpkin)
layer half of each of the chips, beans, pumpkin, salsa, and
cheese. Repeat layers. Bake until cheese is melted, 8-10
minutes. Add cilantro; serve immediately.
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