Using a large soup pot, brown your sausage and bacon
together. Cut your bacon into bite sized pieces to
make it easier to cook.
Once your meat is cooked, add in beef bone broth,
onions, garlic, and cauliflower. Cover and cook on
medium heat for about 15 minutes, until the
cauliflower is tender.
Once the cauliflower is softened, add in heavy cream
and spinach (or kale). Cook for about 5 minutes,
until spinach (or kale) is soft.
Serve with a spinkle of parmesan cheese and a pinch
of salt, pepper, and/or crushed red pepper flakes.
ENJOY!
Originally Submitted
10/23/2022
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