1 lb boneless round steak, cut into thin 3 inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion
1/3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 tsp ground ginger
hot cooked rice
Instructions
In a bowl, combine 2 tablespoons cornstarch, 2
tablespoons water and garlic powder until smooth.
Add beef and toss.
In a large skillet or wok over medium high heat,
stir- fry beef in 1 tablespoon oil until beef
reaches desired doneness; remove and keep warm.
Stir fry broccoli and onion in remaining oil for 4-5
minutes. Return beef to pan. Combine soy sauce,
brown sugar, ginger and remaining cornstarch and
water until smooth; add to the pan. Cook and stir
for 2 minutes.
Serve over rice.
Originally Submitted
10/24/2022
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