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Chicken Broccoli Rice Casserole Recipe

   
 

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     Chicken Broccoli Rice Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
10 cups cooked rice
4 cups cooked chicken, chopped or shredded
4 cups chopped broccoli, lightly steamed
2 cans cream of mushroom soup
2 cans cream of chicken soup
4 cups shredded cheddar cheese
salt and pepper to taste
 

Instructions
Combine all ingredients in a large bowl and mix well.
To freeze- Divide into four ziptop freezer bags and seal tightly. Freeze flat.
To serve- Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish. Each bag will fill an 8x8 inch pan; two bags will fill a 9x13 pan. Sprinkle with additional cheese, if desired.
Bake at 350 for 25-30 minutes or until heated through and bubbly. Each freezer bag will feed 4-5 people.


Originally Submitted
10/24/2022





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