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Instructions |
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Toss sliced beef in a large bowl with corn starch.
Heat canola oil in a pan over medium heat for a
few minutes. Add sliced beef and cook until it
browns, a few minutes, stirring frequently.
Transfer to a plate and set aside.
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Add broccoli and garlic to the pan and stir. Add
beef broth. Let simmer until the broccoli is tender,
about 10 minutes, stirring occasionally.
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While waiting for the broccoli to cook, combine all
of the sauce ingredients in a bowl and mix well. Add
the reserved beef and sauce to the pan and stir. Let
simmer for 5 minutes so the sauce thickens a bit.
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Serve beef and broccoli over cooked white rice.
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Originally Submitted
10/24/2022
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