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Instapot Creamy Chicken Recipe

   
 

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     Instapot Creamy Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 C chicken broth
1 (0.7oz) package dry Italian dressing mix
1 (13.75 oz) can cream of chicken soup
1/4 cup butter
2-3 lbs boneless, skinless chicken breasts
1 (8oz) package cream cheese
 

Instructions
Add chicken broth to the Instapot. Stir in the dry Italian dressing mix. Stir in the cream of chicken soup. Add in the butter. Nestle the chicken into the pot.
Lock the lid in place. Set the manual pressure cook button for 10 minutes. Let the pressure release naturally for 10 minutes and then release the rest of the pressure.
Remove the lid and break up the chicken, if desired, into chunks. Stir in the package of cream cheese until it is melted. You may want to use the saute setting to melt the cream cheese quicker.
Serve chicken and sauce over hot cooked rice. You can stretch this meal out by adding another can of chicken soup or extra chicken broth.


Originally Submitted
10/24/2022





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