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3 garlic cloves, unpeeled
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4 med fresh tomatoes
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1 small yellow onion, quartered
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14 oz can diced tomatoes
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1/2 c cooked garbanzo
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1 T balsamic vinegar
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1/2 tsp maple syrup or sugar
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2 tsp fresh thyme leaves
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1 T olive oil
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1/4 tsp red pepper flakes
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1/2 tsp salt
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pepper
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