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Sourdough Corn Bread Recipe

   
 

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     Sourdough Corn Bread

Category   Desserts - Breads
Sub Category   None
Servings   8-16
Preptime   15 mins/20 mins bake

Ingredients
1 1/2 Cup Cornmeal
1/3 Cup Granulated Sugar
1 tsp Salt
1 Cup Milk
1 1/2 Cup Sourdough Starter (I make mine from scratch; use discard after several weeks of feeding)
1 1/2 tsp Baking POWDER
1 1/2 tsp Baking SODA
2 Eggs
1/2 Cup Vegetable Oil
 

Instructions
(1) Preheat oven to 425 degrees Fahrenheit; (2) Spray a 10-inch cast iron skillet with oil & place in oven while it heats (3) Mix cornmeal, sugar & salt in a bowl, set aside; (4) Heat milk in microwave until very hot (1-2 minutes) & pour over cornmeal mixture, allowing to cool slightly; (5) Add remaining ingredients & mix well; (6) Pour into hot skillet & bake for 17-22 minutes. With a hot skillet, it will bake quickly; (7) Serve warm with butter & honey, if desired.
Another serving suggestion, perhaps for a dessert or breakfast . . . heat, spread butter & then pour maple syrup over warm bread . . . Enjoy!
Serving Suggestions
See above


Originally Submitted
10/26/2022





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