1 bag (9oz) mini chocolate covered peanut butter cup candies, chopped
Topping
1/4 C creamy peanut butter
1/4 C milk
2 T sugar
3 oz bittersweet baking chocolate, melted
1 C unsalted dry roasted peanuts
Instructions
Heat oven to 350. In large bowl, stir cookie base
ingredients until soft dough forms. Spread dough in
bottom of ungreased 13x9 inch pan. Bake 12 to 15
minutes or just until set. Cool completely, about 30
minutes.
In large bowl, beat cream cheese and 1/4 cup sugar
with electric mixer on medium speed until smooth.
Fold in whipped topping and candies. Spread over
cooled cookie base.
In small microwave bowl, beat peanut butter, milk
and two tablespoons sugar with wire whisk until
smooth. Microwave uncovered on high 30 to 6
seconds, stirring after 30 seconds, to thin for
drizzling. Drizzle mixture over filling. Drizzle
with melted chocolate. Sprinkle with peanuts.
Refrigerate about 1 hour or until set.
For bars, cut into 6 rows by 4 rows. Store covered
in refrigerator. Makes 48 bars.
Originally Submitted
10/31/2022
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