Heat oven to 350. Spray bottom of 13x9in pan with
cooking spray. In large bowl, cut butter into cookie
mix using fork or pastry blender. Stir in egg until
mixture is crumbly.
Reserve 1 1/2C cookie mixture. Press remaining
cookie mixture into bottom of pan. Bake 15 minutes.
Sprinkle apple evenly over crust. In small bowl, mix
caramel topping and flour; drizzle over apples.
Sprinkle reserved cookie mixture over apples.
Bake 20 to 25 minutes or until golden brown. Cool
completely, about 2 hours. For bars, cut into 9 rows
by 4 rows.
Originally Submitted
10/31/2022
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