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Reese's Nutter Butter Cookie Truffles Recipe

   
 

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     Reese's Nutter Butter Cookie Truffles

Category   Desserts - Breads
Sub Category   None
Ingredients
16oz Nutter Butter cookies
8oz cream cheese
8oz Reese's mini peanut butter cups, each one quartered
12oz milk chocolate chips
3/4 T shortening
1 T sprinkles (optional for top)
 
Instructions
Blend the Nutter Butter cookies in a food processor until they are fine crumbs. Then break up the cream cheese into chunks and blend that together with the crumbs in the food processor until well blended. Remove blade or transfer dough to another bowl. Gently fold in the quartered Reese's peanut butter cups. Roll into 1in balls and place on a cookie sheet lined with waxed paper or parchment paper. Stick in the freezer for about 30 to 40 minutes.
Melt the chocolate chips and shortening in a microwave in a microwave safe bowl stirring every 30 seconds until smooth. Dip the frozen balls into the melted chocolate. Cover them completely with chocolate, then lift up and gently tap to remove the excess chocolate. Set back onto the cookie sheet covered in wax paper. Immediately add the sprinkles before the chocolate sets up.
Serving Suggestions
Yield 35 to 40 truffles


Originally Submitted 10/31/2022





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