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Parmesan Panko Chicken Poppers Recipe

   
 

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     Parmesan Panko Chicken Poppers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 C panko bread crumbs
2 T grated Parmesan cheese
1 tsp salt
1 tsp ground black pepper
1/2 tsp garlic powder
2 eggs
1 T milk
1 C all purpose flour
1 1/2 lbs skinless, boneless chicken breast, cut in bite size pieces
 
oil for frying

Instructions
Combine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.
Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a bowl.
Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.
Heat oil in a deep fryer or large saucepan to 350 degrees. Fry chicken in batches, until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees.


Originally Submitted
11/1/2022





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