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Ranch Pork Chop Sheet Pan Supper Recipe

   
 

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     Ranch Pork Chop Sheet Pan Supper

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 T honey
2 T Wocestershire sauce
1 (3.4oz) packet ranch dressing mix
5 T olive oil
1 1/2 tsp black pepper
4 boneless pork chops (1/2 inch thick)
1 lbs baby Yukon gold potatoes, halved
8 oz green beans, trimmed
2 T fresh parsley leaves
 

Instructions
Preheat oven to 475. In a small bowl mix together honey, Worcestershire, 2 T of the ranch dressing mix, 2 T of the olive oil and 1 tsp of the pepper until combined. Brush the mixture over the chops on both sides and place in a row on one side of the sheet pan using tongs.
In a medium mixing bowl, add the potatoes, 2 T of olive oil, 1 T of the ranch dressing mix and 1/4 tsp of pepper and toss to coat. Tip onto the middle of the sheet pan next to the pork chops. Bake 15 minutes.
Meanwhile, add the beans to a bowl along with the remaining olive oil, ranch mix and 1/4 tsp pepper and toss.
When the 15 minutes is up, remove the sheet pan from the oven and flip the pork chops. Toss the potatoes and add the green beans to the empty space at the side of the baking sheet. Bake until the vegetables are just beginning to brown, about 7 minutes more. Garnish with the parsley leaves and serve.


Originally Submitted
11/1/2022





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