Preheat oven to 375. Either peel and slice by hand
or use an apple peeler to slice the apples into 1/4
inch thick slices. In a large bowl, stir together
sliced apples, 1/2 tsp cinnamon, lemon juice and
water. Scoop into 9x13 inch baking pan.
In medium bowl, whisk together all topping
ingredients except butter. Use a pastry cutter or 2
knives to cut in butter until mixture is crumbly.
Sprinkle over apples.
Bake at 375 for 45 minutes or until apples are
tender and topping is crisp and browned. Serve warm
with whipped cream or ice cream.
Originally Submitted
11/1/2022
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